Food, pleasure and community + Lunch
Food writer and church restaurateur Bill Sewell celebrates the publication of his first new cookbook for 20 years. Bill shares his enjoyment and experience of food and uses a selection of recipes from the book as catalysts for thinking about the good things of life.
Then join us for a delicious lunch cooked by Bill:
Parsnip, cheddar and rosemary soup with sourdough spianata
Mini salted caramel brownie
Please note, this session will take place at St Mary's Bloxham - lunch venue, nearby, to be confirmed at a later date.
11.30am Sunday 18th February 2018